Sunday, February 26, 2012

Red Velvet Cupcakes

Seven Minute Frosting
2 1/2 cups sugar
6 large egg whites, room temperature
1/2 cup water
1/2 teaspoon cream of tartar
2 tsp pure vanilla extract

Put a sauce pan on stove with a couple inches of water and bring to a slow boil.
In a large heat safe bowl  mix together room temperature egg whites, sugar, water, and cream of tartar. Whisk ingredients together by hand until nice and frothy.
Set bowl over pan with barely boiling water and whisk until sugar is dissolved, about five minutes.
Transfer liquid to your big electric mixer and beat on high for about ten minutes. Add vanilla and whisk on high for another five minutes.

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