Sunday, February 26, 2012

Titanic's Final Lunch Menu Up for Auction

A menu from the final lunch served on board the Titanic, offering egg a l'argenteuil and corned ox tongue to first class passengers, will be up for bidding March 31 by auctioneers Henry Aldridge & Son.
The menu is dated from April 14, 1912, the night Titanic sank (and in our pop culture memories, the night Rose promised to never let go). Considering that an onboard menu from April 10, 1912 sold for £27,000, it's no surprise that the final lunch menu is expected to go for more than £100,000 (roughly $158,000).

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